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Article Loving the smell of bread and earning a crust at the same time
By: GIN TAY PHOTOJOURNALIST,   The Straits Times  The Straits Times  (HOME)  09/08/2019

A lifetime closely intertwined with two humble ingredients – flour and water – has allowed Mr Lai Chee Peng to follow his passion for baking bread, and earn a crust at the same time.
His father was a baker who owned a traditional bakery in Serangoon, so Mr Lai grew up loving the smell of freshly baked loaves.   (303 words)
Page: B15

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