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700 results found for: food bak
Article In a league of his own
By: SERENE LUO,   The Straits Times  The Straits Times  (LITTLE RED DOT)  17/07/2018


Brought to you by: SINGAPORE PREMIER LEAGUE & FOOTBALL ASSOCIATION OF SINGAPORE


Justin in a minute
Fav food: "Bak chor mee, mee pok dry. I eat it almost every day."
Fav music: "It used to be English pop. But now I'm into K-pop."   (723 words)
Page: 5

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Article Story Of Yanxi Palace idol 'always liked Zoe and Fann'
By: JAN LEE,   The Straits Times  The Straits Times  (LIFE)  17/04/2019

"I ordered a whole table of food – I had bak kut teh, chee cheong fun and, of course, the 'green cake' (pandan cake). It was all delicious," said the 28-year-old starlet, who shot to fame as the lead character, Wei Yingluo, of Story Of Yanxi Palace – the most Googled drama worldwide last year.   (505 words)
Page: D7

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Picture The Business Times  (WEEKEND SPECIAL FEATURE)  19/10/2018
For instance, tuck into one of Singapore's favourite comfort foods: Bak Chor Mee. This version from Seng Kee Mushroom Minced Meat Noodle comes with thick fish maw soup braised with pork bones and umamirich dried sole in a claypot. The slurp-worthy noodles are topped with minced pork, pork slices and stewed sliced mushrooms.
Page: L17

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Picture The Straits Times  (LITTLE RED DOT)  17/07/2018
TNP FILE PHOTO Justin in a minute Fav food: "Bak chor mee, mee pok dry. I eat it almost every day." Fav music: "It used to be English pop. But now I'm into K-pop." Fav subject: Economics (the study of the production, transfer and consumption of wealth).
Page: 5

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Article Food Picks
The Straits Times  The Straits Times  (LIFE HAPPENINGS)  03/01/2020
Wong Ah Yoke Senior Food Correspondent recommends MALAYSIAN BAK KUT TEH AT KOTA ZHENG ZONG If you are a fan of Malaysian herbal bak kut teh, you no longer have to cross the Causeway to enjoy it. Kota Zheng Zong Bak Kut Teh, which started in Kota Tinggi in 1980 and now has two branches in Johor Baru, opened here about two months ago.   (707 words)
Page: D5

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Online Food Picks Podcast: Relocation of Toa Payoh's famous bak chor mee
The Straits Times Online  The Straits Times Online  (LIFESTYLE)  05/02/2020
Published on 05 February 2020 18:00:00 TAP/CLICK TO LISTEN: Food Picks Ep 9: Relocation of Toa Payoh's famous bak chor mee 2:27 mins Synopsis: This is the best of the food recommendations The Straits Times has talked about and is out on alternate Wednesdays.   (131 words)
Picture The Straits Times  (CLASSIFIED)  27/04/2019
MALAY/ Indian/ Western/Thai Food/ Japanese Food/Bak-kut Teh/ Techow Porridge. 90688885 STALL FOR RENT near Marine Parade. Good location, heavy traffic. 85996108 No agts pls FULL SET OF a/cs, hands-on training, computerised accounting. Call 90238287 now Current School Teachers, Grads/ Undergrads, Full-Time Tutors.
Page: C3

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Online Food Picks: Malaysian bak kut teh, new Tamoya Udon outlet, yusheng all year round
By: WONG AH YOKE,   The Straits Times Online  The Straits Times Online  (LIFESTYLE)  02/01/2020
Published on 02 January 2020 11:00:00 MALAYSIAN BAK KUT TEH AT KOTA ZHENG ZONG If you're a fan of Malaysian herbal bak kut teh, you no longer have to cross the Causeway to enjoy it. Kota Zheng Zong Bak Kut Teh, which started in Kota Tinggi in 1980 and now has two branches in Johor Baru, opened here about two months ago.   (725 words)
Article Courting good food and exercise
By: JOYCE TEO,   The Straits Times  The Straits Times  (LIFE MIND & BODY)  11/02/2019
Fit & Fab

Lawyer Joel Lim exercises often so that he can indulge in his favourite foods such as roti prata, bak chor mee and kway chap

What is your secret to looking fabulous?
Drinking lots of water to stay hydrated. I hate feeling thirsty, so I drink anywhere from four to eight litres of water a day.   (1021 words)
Page: D3

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Picture The Straits Times  (LIFE FOOD AND DRINK)  17/03/2019
Where: Block 215, Bedok North Street 1, 01-83 Open: 11am to midnight daily Info: Call 6717-1717, e-mail hello@yassin.com.sg or go to www.yassin.com.sg Wong Ah Yoke Senior Food Correspondent Bak chor mee is a hawker dish that is unique to Singapore.
Page: C18

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