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747 results found for: chilli crab and pasta
Article Top 5: Chilli crab with a twist
By: WONG AH YOKE SENIOR FOOD CORRESPONDENT,   The Straits Times  The Straits Times  (LIFE HOT WEATHER HACKS)  21/07/2019
Jade Restaurant at The Fullerton Singapore was probably the first to think of stuffing chilli crab into deep-fried mantou back in 2013. Now, it offers a pan-fried chilli crab meat bun instead.
I am not crazy about traditional chilli crab because it is often too sweet and ketchupy.   (1037 words)
Page: C17

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Article Chilli crab creations
By: WONG AH YOKE FOOD CRITIC,   The Straits Times  The Straits Times  (LIFE FOOD AND DRINK)  27/01/2019

There are three types of chilli crab items – Baked Jumbo Chilli Crab Puffs ($8.80 for three), Pan-fried Jumbo Chilli Crab Buns ($8.80 for three) and Chilli Crab Meat Sauce With Sliced Fried Mantou ($16.80).   (699 words)
Page: C19

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Article Feast on these National Day eats
By: YEOH WEE TECK,   The New Paper  The New Paper  (LIFESTYLE)  26/07/2018

It consists of a curried pumpkin soup with sous vide egg, and the main is Chilli Crab Pasta with homemade chilli crab sauce and fried soft-shell crab (left).   (690 words)
Page: 30

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Article Open for business
The Straits Times  The Straits Times  (LIFE FOOD AND DRINK)  06/01/2019

For the first time, Jumbo Seafood's award-winning Chilli Crab is presented in bite-sized portions as a dim sum item – delicate crab meat in a sweet and spicy chilli crab gravy provides the moreish filling for the Baked Jumbo Chilli Crab Puffs ($8.80++) and Pan Fried Jumbo Chilli Crab Buns ($8.80++).   (811 words)
Page: C16

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Article Craving crab? Here's chance to tuck right in
The Straits Times  The Straits Times  (BIG PICTURE)  20/10/2018

The dinner for two will feature Sessions' signature red chilli crab by veteran chef de cuisine Kelvin Lim, as well as decadent desserts by award-winning Resorts World Sentosa's executive pastry chef Kenny Kong. The dinner will include seafood tom yum, garlic prawn and, for dessert, Asian bingsu.   (173 words)
Page: A39

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Article Delicious delights
The New Paper  The New Paper  (LIFESTYLE)  31/10/2019


CHILLI CRAB STICK
From tomorrow, chilli crab fans can try it in the form of a biscuit stick.
Jumbo Seafood and Glico have collaborated to offer the Pretz x Jumbo Seafood Singapore Chilli Crab ($1.60), retailing at all Jumbo Seafood outlets and most FairPrice stores.   (183 words)
Page: 21

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Article Malaysian laksa trumps S'pore chilli crab, and pintxos is best?
By: TEE ZHUO AND REI KUROHI,   The Straits Times  The Straits Times  (TOP OF THE NEWS)  16/08/2018

Chef Shen Tan, who specialises in modern Singapore cuisine, said: "I don't think chilli crab is a good representation of Singapore food culture. To say that one dish would represent Singapore food culture is also simplistic and reductive.
"That is the issue with rankings like this."

teezhuo@sph.com.sg
rei@sph.com.sg   (696 words)
Page: A5

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Article Click here to view this article
The Straits Times  The Straits Times  (LITTLE RED DOT)  28/08/2018


Adapted from "Malaysian laksa trumps S'pore chilli crab, and pintxos is best?"   (1136 words)
Page: 14

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Article Temasek Polytechnic students create new popcorn flavours
By: AUDREY LEONG,   The New Paper  The New Paper  (NEWS)  22/05/2018

For chilli crab, the students consulted their culinary instructors and were advised to add plum sauce to the recipe.
The chicken rice-flavoured popcorn will be sold at Artbox Singapore, a pop-up market that started in Bangkok, at the Bayfront Event Space in Marina Bay on May 25-27 and June 1-3.   (342 words)
Page: 11

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Article Patriotic spread
By: EUNICE QUEK FOOD CORRESPONDENT,   The Straits Times  The Straits Times  (LIFE FOOD AND DRINK)  15/07/2018
And for those on the go, grab a Chilli Crab 'O ($2.20) that is filled with crab meat and chilli crab sauce.   (1995 words)
Page: C17

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