Newslink
       Articles   Images   PDF   Magazine   Online   ANN  

All
  Advanced Search
   
 

 
Forgot your password? Click here
        Date Range
From:
To:
 
449 results found for: chilli crab and pasta
Article Top 5: Chilli crab with a twist
By: WONG AH YOKE SENIOR FOOD CORRESPONDENT,   The Straits Times  The Straits Times  (LIFE HOT WEATHER HACKS)  21/07/2019
Jade Restaurant at The Fullerton Singapore was probably the first to think of stuffing chilli crab into deep-fried mantou back in 2013. Now, it offers a pan-fried chilli crab meat bun instead.
I am not crazy about traditional chilli crab because it is often too sweet and ketchupy.   (1037 words)
Page: C17

Order PDF_doc76b5tmlmdp012ekg84ac
Article Chilli crab creations
By: WONG AH YOKE FOOD CRITIC,   The Straits Times  The Straits Times  (LIFE FOOD AND DRINK)  27/01/2019

There are three types of chilli crab items – Baked Jumbo Chilli Crab Puffs ($8.80 for three), Pan-fried Jumbo Chilli Crab Buns ($8.80 for three) and Chilli Crab Meat Sauce With Sliced Fried Mantou ($16.80).   (699 words)
Page: C19

Order PDF_doc73t8qk5v9wz1n0fqkdm3
Article Feast on these National Day eats
By: YEOH WEE TECK,   The New Paper  The New Paper  (LIFESTYLE)  26/07/2018

It consists of a curried pumpkin soup with sous vide egg, and the main is Chilli Crab Pasta with homemade chilli crab sauce and fried soft-shell crab (left).   (690 words)
Page: 30

Order PDF_doc716768seelvkhw6sh35
Article A taste of home abroad / Chilli crab
By: LYDIA VASKO,   The Straits Times  The Straits Times  (LIFE TRAVEL)  18/02/2018

From its first restaurant, which opened in East Coast Seafood Centre in 1987, Jumbo has expanded to five outlets in Singapore and seven overseas (five in China, one in Vietnam and one in Taiwan), where its signature award-winning chilli crab and black pepper crab are the most popular dishes.   (431 words)
Page: C10

Order PDF_doc6yx00umltgj6prf87av
Article Open for business
The Straits Times  The Straits Times  (LIFE FOOD AND DRINK)  06/01/2019

For the first time, Jumbo Seafood's award-winning Chilli Crab is presented in bite-sized portions as a dim sum item – delicate crab meat in a sweet and spicy chilli crab gravy provides the moreish filling for the Baked Jumbo Chilli Crab Puffs ($8.80++) and Pan Fried Jumbo Chilli Crab Buns ($8.80++).   (811 words)
Page: C16

Order PDF_doc73igcwo7ko716zg978wc
Article Craving crab? Here's chance to tuck right in
The Straits Times  The Straits Times  (BIG PICTURE)  20/10/2018

The dinner for two will feature Sessions' signature red chilli crab by veteran chef de cuisine Kelvin Lim, as well as decadent desserts by award-winning Resorts World Sentosa's executive pastry chef Kenny Kong. The dinner will include seafood tom yum, garlic prawn and, for dessert, Asian bingsu.   (173 words)
Page: A39

Order PDF_doc72edk2gffauk5w4x4wd
Article Delicious delights
The New Paper  The New Paper  (LIFESTYLE)  31/10/2019


CHILLI CRAB STICK
From tomorrow, chilli crab fans can try it in the form of a biscuit stick.
Jumbo Seafood and Glico have collaborated to offer the Pretz x Jumbo Seafood Singapore Chilli Crab ($1.60), retailing at all Jumbo Seafood outlets and most FairPrice stores.   (183 words)
Page: 21

Order PDF_doc77rkt4arphurgafbkle
Article Malaysian laksa trumps S'pore chilli crab, and pintxos is best?
By: TEE ZHUO AND REI KUROHI,   The Straits Times  The Straits Times  (TOP OF THE NEWS)  16/08/2018

Chef Shen Tan, who specialises in modern Singapore cuisine, said: "I don't think chilli crab is a good representation of Singapore food culture. To say that one dish would represent Singapore food culture is also simplistic and reductive.
"That is the issue with rankings like this."

teezhuo@sph.com.sg
rei@sph.com.sg   (696 words)
Page: A5

Order PDF_doc71gz6fenp08q0y2ghr3
Article Click here to view this article
The Straits Times  The Straits Times  (LITTLE RED DOT)  28/08/2018


Adapted from "Malaysian laksa trumps S'pore chilli crab, and pintxos is best?"   (1136 words)
Page: 14

Order PDF_doc71n81isrohz195ix2hun
Article Temasek Polytechnic students create new popcorn flavours
By: AUDREY LEONG,   The New Paper  The New Paper  (NEWS)  22/05/2018

For chilli crab, the students consulted their culinary instructors and were advised to add plum sauce to the recipe.
The chicken rice-flavoured popcorn will be sold at Artbox Singapore, a pop-up market that started in Bangkok, at the Bayfront Event Space in Marina Bay on May 25-27 and June 1-3.   (342 words)
Page: 11

Order PDF_doc708sfmeq6vljozyva71
449 results (0.14 seconds) found